Sampling the local cheeses has to be one of the best things about travelling. Here's our guide to the best cheese in Spain. Who doesn’t like cheese? It’s such a versatile food that can be eaten on its own, with fruit or even made into a delicious dessert. When most people … [Read more...]
Spanish Food Blog
There's more to Spanish cuisine than tapas, paella and sangria! Dig into the daily diet of Spain here on our food blog.
An Introduction to Paella
The Spanish national dish - or is it? Join us as we dig into the truth of paella. If you ask anyone from around the world what food most reminds them of Spain, the answer will almost certainly be paella. But if you ask a Spaniard, they’ll tell you that paella is a … [Read more...]
An Introduction to Sangria
The red wine concoction that packs a real punch. The history of a famous drink The history of Sangria is difficult to pinpoint exactly. It’s similar to various wine punches such as Claret Cup Punch that would have been enjoyed in parties in the 18th and 19th centuries in … [Read more...]
The Wines and Vineyards of Binissalem
Explore Mallorca’s very own wine country. If you like wine, then a trip to Binissalem is a must. Mallorca produces some excellent wines though they export very little, so the chances are, unless you’ve been living it up in some of Mallorca’s bars and restaurants, you’ve … [Read more...]
The Ultimate Guide to Tapas
A trip to Spain without eating Tapas is like a trip to Germany without enjoying a wurst or two. Yeah, you can do it – but why would you?!? The origins of the word tapas are unclear. Meaning ‘top’ or ‘cover’, some think they originated as a ‘top’ to keep fruit flies out of … [Read more...]